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Chetan is a modern-day rancher based out of Nagpur. He is very passionate about Gir cows which is one of the most famous desi breeds. Gir is common in Gujrat & Rajasthan but Chetan not only bought them to Maharashtra but also raised them in the most traditional ways - let the cows graze in the open which makes his Ghee even more special. He uses the manual ‘bilona’ method to make ghee from curd which takes upto 25L milk per Kg of ghee produced.

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₹ 750 (500ml)
₹ 750.00
Applying the traditional process of using bilona, Ghantaram's pure cow ghee gets churned out of curd. Free-range desi Gir cows are used so that ghee...