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An organic food activist Santosh Bhapkar formed the SAMPURNA SHETKARI GAT, with help of his wife Jyoti Bhapkar 15 years ago. He not only taught organic farming to his group but also showed them importance of rain water harvesting to increase water level of the region, providing relief to the drought prone area of Gundegav.

Today this group consists of 100 farmers and 1800 acres of land cultivation. They use Jivamrut, cow dung, Panchamrut for farming of Millets, Pulses and Spices. Their emphasis on local and regional seed collection has yielded in development of an excellent bank of indigenous seeds.

The group has been awarded many times for their quality work and is becoming rapidly popular in Maharashtra

Organic Certificates & More

For Our Beloved Khichdi And Halwa Moong dal has been used in recipes across different states of India. It is known for being rich in...
Well-known for its medicinal properties, this seed spice is mainly used in most curry powders and many savory spice mixtures.  It adds a crunchy taste...
₹ 160 (1Kg)
Organic Moongfali / Groundnut Largely used as the source of basic cooking oil, groundnut is much more than that. Using raw groundnut seeds are an...
Fenugreek / Methi A common ingredient in Indian dishes and often taken as a supplement, Fenugreek (Methi seeds) has been used as an alternative medicine...
₹ 40 (100g)
A mild, nutty flavor like that of wheat, flax seeds are often added to cereal, pancakes, muffins, breads, meatloaf and more. An essential for fatty...
Moong Dal - Chilka Moong dal has been India’s favourite ingredient for decades. It is an integral part of an Indian wholesome diet eaten on...
₹ 85 (500g)
Organic Black Beans Originally from Central and South America, Black beans have made their way to the Indian cuisine as well. North India, which is...
Mustard Seeds / Rai An age-old spice with a fresh aroma and a pungent flavour. Mustard seeds or Rai are often added in the initial...
Benefits of Most Popular Dals Packed in One Mix of equal quantities of Arhar/Toor, Moong (white split), Urad, Masoor and Chana dals Get benefits of...
Organic Rajma / Pinto Beans / Light Speckled Kidney Beans Originally from Peru, these kidney beans are now an integral part of Indian diet. These...
Organic Ajwain / Carom Seeds A spice found in every Indian home and seeds which provide tadka in our favourite dal tadka, Ajwain has immense...
Organic Brown Chana: The Energy Booster Chana or Bengal Gram is one of the earliest cultivated legumes and are cultivated in huge proportions on the...