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Coriander or Dhaniya is an essential part of Indian kitchen, and gets added to improve flavour of pretty much all the curries made in Indian kitchen. These small seeds not just improves the taste but also adds tons of health benefits. Here are some of those

  • Improves digestion and helps in almost all digestion related issues
  • Helps in lowering cholesterol 
  • Helps in controlling diabetes
  • Improves skin and hair health


About Sampurna Shetkari

A group of 100 farmers led by Santosh Bhapkar and Jyoti Bhapkar, these farmers have been doing organic farming since 2006. Their emphasis on local and regional seed collection has yielded in development of good local genome bank of seeds.

The group has been awarded many times for their quality work and is becoming rapidly popular in Maharashtra

More about Sampurna Shetkari