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Jowar Atta / Sorghum Millet Flour

  • High fiber content helps in weight loss
  • packs in a neat iron and protein punch, along with several micro-nutrients
  • Good for diabetics and is gluten free

This Jowar flour is made by naturally grown Jowar by farmers of Kamdhenu Sednriy Sheti Gat. These farmers use Subhash Palekar's natural farming techniques to grow poison free crops.