Organic Ragi / Finger Millet
One of the most known ancient grain which is making a comeback in the contemporary world is Ragi or Finger millet. It’s known as the super food for its extremely high content of protein. It is generally the only food that newborn baby is fed to regulate its growth in initial days. Ragi has an origin to Indian lands and our ancestors vouch highly for it. It is consumed in different forms and in different types of dishes. The modern family of India have tried to incorporate Ragi in Salads and bakery.
Ragi is loaded with calcium, antioxidants, fibre and protein. Its superpower is to enhance immunity and endurance of a body. Its gluten-free element allows it to also be consumed as Indian bread. It has gained popularity in the western sustainable culture and ranks the highest super food preference.
Roasted ragi grains are a great addition to some green salads topped with salt and pepper. One can also add it to their daily routine by making porridge from ragi grains.
About Rayreshwar Sendriya Sheti Gat
- Certified under PGS-India scheme of Govt of India
- Group of 50 farmers engaged in organic farming since 2015
- Also driving Agro-tourism through organic farming