Moong Dal - Chilka
Moong dal is one of the most popular dals in India and is an essential part of diet, specially for vegetarians. And its immense heath benefits totally justifies it.
- Moong dal is a nutrient-rich food. They’re packed with minerals like potassium, magnesium, iron, copper, protein and dietary fiber.
- Being a rich source of dietary fiber it helps in improving digestive health.
- The natural calcium supplement present in the Moong Dal can help you in strengthening your bones.
- Being low in glycemic index it helps keep blood sugar levels under control, and diabetes in check.
Being such an integral part of our daily diet, lets ensure that the Moong dal you consume is free of any harmful toxins. The Moong dal prepared by farmers of Sampurna Shetkari is made from naturally grown Moong. These farmers are certified by Dept of Agriculture under PGS India scheme.
About Sampurna Shetkari
A group of 100 farmers led by Santosh Bhapkar and Jyoti Bhapkar, these farmers have been doing organic farming since 2006. Their emphasis on local and regional seed collection has yielded in development of good local genome bank of seeds.
The group has been awarded many times for their quality work and is becoming rapidly popular in Maharashtra